Call (831) 458-2321 for reservations for groups of six or more. Lunch Mon-Fri, 11:30-4:00, Dinner nightly from 5:00. 555 Soquel Ave., Santa Cruz, California 95062.

APPETIZERS
  • BAKED BRIE & GARLIC - A whole bulb of garlic, a round of baked brie, with herbed toast slices.
  • DEEP FRIED CALAMARI & POPCORN SHRIMP
  • DEEP FRIED ARTICHOKE HEARTS
RISTORANTE SPECIALTIES
  • CANNELONI VERDI with a filling of eggplant, Italian cheeses, spinach and seasonings with marinara and bechamel sauce, served with fresh vegetables.
  • EGGPLANT PARMIGIANA with fresh vegetables
  • CHICKEN PARMIGIANA over fettuccine
  • POLENTA PARMIGIANA with salad
  • CRISPY DEEP FRIED CALAMARI with salad or fries
  • ROCK SHRIMP ANGELICO - Rock shrimp, tomato, mushrooms, sauteed and served on angel hair pasta.
  • LINGUINE with MANILA CLAMS & ROCK SHRIMP in butter, garlic, olive oil, tomato and green onion.
  • FETTUCINE VERDICCHIO - Chopped clams, butter, garlic, olive oil, green onions and bell pepper, tossed with fettuccine.
  • RIGATONI with white port cream sauce, spinach, roasted garlic and fresh tomato.
  • FISH & CHIPS with tartar and cocktail sauce
  • SPAGHETTI MARGHERITA - Spaghetti with fresh tomato, garlic, basil, parmesan and mozzarella cheese - served alone or with strips of chicken - rock shrimp - or scallops
  • ITALIAN SAUSAGE & CHICKEN - Sauteed with fresh basil, tomato and parmesan cheese, tossed with small pasta shells.
  • SMALL PASTA SHELLS ALFREDO with grilled chicken, roasted garlic and fresh tomato.
  • SPAGHETTI CARBONARA - Spaghetti tossed in a cream, egg and parmesan cheese sauce, topped with sauteed bacon, onion, prosciutto and mushrooms.
  • DEEP FRIED RAVIOLIS & CAESAR SALAD with sun-dried tomato pesto sauce on the raviolis.
THE BASICS
  • SPAGHETTI or CHEESE RAVIOLI with marinara or meat sauce
  • SPAGHETTI with one large meatball
  • FETTUCINE with pesto or alfredo sauce
  • HALF & HALF - Spagheti & ravioli with marinara or meat sauce.
  • HOMEMADE LASAGNA - Rich and meaty, with sauteed vegetables
  • LINGUINE & VEGETABLES with marinara, pesto or alfredo
  • CUP OF SOUP and HOUSE SALAD
SANDWICHES - Served on soft Franchese French bread with your choice of fries or salad.
  • NEW YORK STEAK SANDWICH - Strips of New York steak sauteed with mushrooms and onions.
  • GRILLED CHICKEN SANDWICH with avocado, lettuce & tomato.
  • ITALIAN CHEESEBURGER with mozzarella, tomato & red onion.
  • GARLIC CHEESEBURGER - As above but on garlic bread. Yum!
  • VEGIE SANDWICH with artichoke hearts, tomato, avocado, sun-dried tomato pesto and melted mozzarella cheese.
  • HONEY-ROASTED TURKEY SANDWICH with avocado, provolone cheese, lettuce and tomato.
  • MEATBALL SANDWICH with meatsauce and cheese.
  • ITALIAN SAUSAGE SANDWICH with sauteed onions, bell peppers and mozzarella cheese.
SALAD SPECIALTIES
  • LARGE CLASSIC CAESAR SALAD - served alone or with grilled chicken - rock shrimp - or blackened salmon, avocado and tomato
  • MEDITERRANEAN SALAD - Mixed greens tossed with cold pasta, fresh tomato, red onion, roasted walnuts and balsamic vinaigrette. Topped with feta cheese.
  • CHICKEN DIJON SALAD - Mixed greens tossed with black olives, provolone cheese, honey-dijon dressing and topped with grilled chicken, tomato, hard-boiled egg and crumbled bacon.
  • INSALATA NOCI - Mixed greens tossed with chunks of apple, grapes, glazed walnuts and raspberry vinaigrette. Topped with crumbled blue cheese.
  • INSALTA TONNO - Mixed greens tossed with celery, nuts, raisins, sunflower seeds and balsamic vinaigrette. Topped with albacore tuna and tomato wedges.
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