Call (831) 458-2321 for reservations for groups of six or more. Lunch Mon-Fri, 11:30-4:00, Dinner nightly from 5:00. 555 Soquel Ave., Santa Cruz, California 95062.

• BAKED BRIE & GARLIC - Our most popular appetizer. A round of Brie cheese and whole bulbs of garlic, baked and served with herbed toast.
• CRISPY FRIED CALAMARI - A Monterey Bay favorite. Lightly breaded and fried to a golden brown, with tartar and cocktail sauces.
• GARLIC BREAD - The perfect way to start your meal.
• STEAMED MANILA CLAMS - Lots of tender small clams in butter and garlic.
• POLENTA PARMIGIANA - Baked with marinara and mozzarella cheese.
• DEEP FRIED ARTICHOKE HEARTS with ranch dressing.
• STUFFED MUSHROOM CAPS with Italian cheeses, cream, prosciutto.
• SPICY POPCORN SHRIMP - Deep fried spicy rock shrimp with cocktail sauce.
• CRISPY FRIED COMBO PLATTER - Popcorn shrimp, calamari, artichoke hearts.

• SPAGHETTI with marinara or meatsauce.
• SPAGHETTI with meatballs or Italian sausage.
• SPAGHETTI CARBONARA - Cream and cheese sauce topped with sauteed onions, mushrooms, prosciutto and bacon - a top seller!
• PASTA "TUTTO BUONO" All that is good! - Rock shrimp, chicken, Italian sausage, a meatball, bell pepper and mushrooms in a light marinara sauce.
• SPAGHETTI MARGHERITA - Fresh tomatoes, garlic, basil, parmesan and mozzarella. - shrimp, scallops, or chicken available upon request
• FETTUCCINE al PESTO or ALFREDO - shrimp, chicken, or salmon available upon request
• CHEESE RAVIOLI with marinara, meatsauce, pesto or alfredo.
• PORTABELLA RAVIOLI with sundried tomato cream sauce.
• MEAT FILLED TORTELLINI with marinara, meatsauce, pesto or alfredo.
• HALF & HALF (Spaghetti with Ravioli or Tortellini) with marinara, meatsauce, pesto or alfredo
• LINGUINE with SAUTEED FRESH VEGETABLES and a little pesto.
• LINGUINE PRIMAVERA - Fresh seasonal vegetables tossed with linguine in butter, served alone or with chicken and prosciutto (ham). or with rock shrimp and prosciutto
• LINGUINE with WHITE CLAM SAUCE with mushrooms, and green onions
• LINGUINE with MANILA CLAMS & ROCK SHRIMP - In marinara or in butter, garlic, olive oil, fresh tomato and green onion.

• EGGPLANT PARMIGIANA - A vegetarian favorite.
• BAKED STUFFED PASTA SHELLS - Filled with Italian cheeses, spinach, and seasonings, baked with marinara sauce, melted mozzarella cheese. Served with vegetables.
• HOMEMADE LASAGNA - Rich and meaty, served with vegetables.
• CANNELONI VERDE - Filled with eggplant, Italian cheeses, and spinach. Baked in marinara and bechemel sauces. Served with fresh vegetables.
• CHICKEN SAUTE SEC - Boneless chicken breast sauteed with mushrooms, artichoke hearts and prosciutto in a dry white wine sauce, served over fettuccine.
• PRAWNS PARMA - Rigatoni with cream, Prawns, Parma prosciutto, Parmesan cheese and peas, baked casserole style. Served with fresh vegetables.
  
  

• NEW YORK PEPPER STEAK - Choice New York, studded with cracked peppercorns and pan seared. Served with a light mushroom gravy, green onion and crumbled bacon. Served with mashed potatoes and vegetables
• CHARBROILED BASEBALL CUT TOP SIRLOIN - Cooked to your liking, served with a mushroom brandy sauce, mashed potatoes and vegetables
• OUR FAMOUS CIOPPINO (Friday, Saturday & Sunday only) - Dungeness crab, fresh fish, Manila clams, mussels, shrimp & scallops in a hearty marinara sauce with pasta on the bottom.
• GARLIC SHRIMP - Jumbo shrimp sauteed in butter, garlic and olive oil, with tomato, mushrooms and green onion, over fettuccine.
• SEAFOOD GENOVESE - Rock shrimp, scallops and chopped clams in a light white sauce with fresh tomatoes and mushrooms, over linguine.
• CACCIUCO - (Ka-chew-co) An Italian fish stew with Manila clams, jumbo shrimp and fresh fish in a hearty marinara sauce, with garlic toast.
• CRISPY CALAMARI & ROCK SHRIMP - Served over linguine tossed with broccoli and mozzarella in a roasted garlic cream sauce.

• EGGPLANT PARMIGIANA - A favorite, with marinara, mozzarella and parmesan cheese.
• SCALLOPINI MARSALA - With mushrooms and artichoke hearts.
• SALTIMBOCCA - With prosciutto and mozzarella cheese, a delicate white wine and butter sauce with capers.
• PICCATA - With lemon, butter, mushrooms and capers.

• MONDAY - PORK TENDERLOIN with a balsamic glaze, garlic mashed potatoes and fresh vegetables
• TUESDAY - CORNISH GAME HEN - Oven roasted with a wild rice, pecan stuffing, served with fresh vegetables
• WEDNESDAY - SEAFOOD CANNELONI - Salmon, scallops and rock shrimp, Italian cheeses with a basil cream sauce and fresh vegetables.
• THURSDAY - SALMON FLORENTINE - Fresh salmon with spinach and mushrooms in a light sauce served over fettuccine
  
  

• HOMEMADE LASAGNA
• SPAGHETTI with marinara or meatsauce
• LINGUINE with white clam sauce
• CHEESE RAVIOLI with marinara, meatsauce, pesto or alfredo
• MEAT TORTELLINI
• LINGUINE with rock shrimp, tomato and mushrooms
• PASTA ALFREDO with chicken, tomato and roasted garlic